Hot answers tagged

1

I use a 1500w space heater with a fan. Aim it at the wall or have a shield for your carboys. I've found if warm air hits the carboy directly it will kinda bake on krausen in that area. To prevent the heater from comming on right after the freezer cycles. Put your prob in a thermo well in the fermentor, or a large glass bottle of water. Set the temp ...



Only top voted, non community-wiki answers of a minimum length are eligible