Hot answers tagged sulfur
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What yeast did you use? Most Hefeweizen yeasts are known for strong sulfur production, and as you noticed, it usually drops out. My rule of thumb is to wait for the sulfur to completely dissipate before I bottle or keg the beer.
I get sulfur from WLP 300 & 380, but I had a sulfur BOMB on a batch with 351, I even posted a question here about it:
Strong ...
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