New answers tagged sugar
Dextrose: AKA glucose, corn sugar is a monosaccharide the easiest form of sugar for yeast to consume. Not to be confused with Dextrins, which are not fermentable. 1KG (2.2LB) of corn sugar added to 20 liters (5.28gal) of wort will raise the OG .019 points. Many recipes make this addition in the boil though usually not more than 1lb per 5 gallons. This ...
Top 50 recent answers are included