New answers tagged sugar
If what you want is candy syrup, sold as D2 etc in American homebrew stores, then you need to read this explanation of what it really is and how to make it. In Dutch it is "kandizuiker" and this has been mistranslated/misinterpreted as meaning candy sugar, which it is not. It is really a Maillard syrup, made by reacting sugar with amino acids in an ...
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