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Add a reminder, the cara/crystal malts don't add any fermentable sugars, they are only for color, body and sweetness depending on the level of carmelizaton. Substituting any light cara malt should be fine.


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I'm sure you'll be fine with the cara-blonde - that's only a few shades lighter than carapils. It really depends upon what other crystal malts are in the brew. If there are other crystals around the 20-40L, then you may not need so much of the carablonde. Then you could use 250g of that, and 250g of base malt, to avoid it becoming too sweet.



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