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2

0.004 difference is also 1 Blg difference, to say it in units I know. That's pretty big here. At the same time, it's also pretty possible your fermentation has finished. If in doubt, I would try fast fermentation test. Take generous amount of baker's yeast, fresh. Like, 1/5 cup. Fill the rest of cup with your beer, stir, put in dry warm place and wait a day ...


3

Its a tough call. Seems like you've done everything right to ensure the ferment is as complete as its going to be. I'd be surprised if you had bottling issues later on. As long as you are satisfied with the flavor that you can drink it I'd say prime a little less than normal to be safe and bottle it up. Another option would be to give it one more try to ...



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