New answers tagged

1

At that elevation you're only about 4 psi lower than sea level. While it would seem wort wouldn't hold oxygen as well for the yeast at that elevation I think it's negligible. You can always add more oxygen if the yeast seems slugish, but I would stop once you know alcohol is present. Sounds more like the yeast is stressed from poor nutients, health, or ...



Top 50 recent answers are included