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With that much caramel malt, I really doubt you could pass it off as a "dry stout" with a straight face. I would guess "sweet stout" would be the best fit, or possibly "foreign extra stout" (which is, frankly, a catchall style) if there's too much bitterness to put it under "sweet stout". And as Codehopper mentioned above, if it tastes like you added ...


Other special beer, since you added coffee.

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