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I hope this is not too self serving, but check out the white stout recipe is in the book "Experimental Homebrewing".


seeing as it was added when the heat was still north of 180 you essential made coffee! But also extracted tannins from the coffee with the extreme heat. It will fade slightly over time but never leave. Don't feel bad i just forgot about a porter sitting on coffee and caco nibs for 2 month..... bitter and dirty tasting !!


This is a tough question because most of the easy answers will earn flames from the purists. It can easily be argued that a beer that gets its flavor from vodka extracted augments is really just a cocktail that happens to use beer as its base liqour. Still, if you don't mind creating the wine-cooler of beers, I'll try to help you get where you wanna ...

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