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Congratulations on your first brew, I used a similar kit for my first brew and was pretty nervous about the fermentation process as well. All of the bubbling is fine — it won't always be vigorous but at times can just be slow and steady. As long as the bubbles are there you know your beer is doing the right thing.


Bubbles are a good thing slow or rapid just keep in a dark room temperature between 62-72 you should be fine..


If I remeber correctly you have the 1 gal. glass carboy and ran a tube from the lid into a pot of sanitized solution. After the bubbling slowed the airlock was supposed to go on. What youre seeing is Krauzen - totally normal amd will sink to the bottom. You should be storing your fermentables in a dark place that stays around 60-70 F ...think cupboard or ...

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