A dark beer that uses roasted barley or malt.
A dark beer that uses roasted barley or malt. Stouts are usually strong beers.
Stats
created |
1 month ago |
viewed |
3 times |
active |
1 month ago |
editors |
1 |
Recent Hot Answers
Oatmeal stout: Steeping or mash?When do I add spices to spice up a holiday brew?
When brewing a chocolate stout, should the cacao nibs be added in the boil, the secondary, or both?
Why does my beer smell like bananas?
What causes a stout's creamy head?
more »
Related Tags
coffee × 7recipe × 5
chocolate × 5
secondary × 2
beer × 2
beer-styles × 2
yeast × 2
oats × 2
ingredients × 2
sugar × 2
imperial × 2
alcohol × 2
steeping × 2
secondary-fermentation
troubleshooting
procedure
spices
holiday
fruit
adjuncts
head
flavor
bjcp
competition
boil
