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Like the other answers, don't worry too much. You don't want it in your beer though, it will add a sour hint of acid. It would seem you could siphon off the top but you cant, it mixes too easily. Trick is to rack the beer "out" of the trub on the bottom and the starsan on top. Next time do slow temp drops 1° an hour. Idea is to allow co2 production to ...



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