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Your options are: Leave it: You have already put the effort in to make the brew so I would say just leave it until it is ready to bottle. Buy a second fermenter: then transfer the remaining beer to it after it has been cleaned and sterilized. Fix the leak: Depending on the size of the leak you could try to stem the flow with either vasonline, tape it up, ...


The original Mr Beer has holes in the top half that let air out, there was no airlock. So you could have filled it higher than designed and with a vigorous fermentation some yeast leaked out. You can tape paper towels to the outside to see where the leak is, but if it's on top then it may be by design. if not, as suggested use "food grade" silicone. The ...

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