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Their are 3 ways to do do this that will yield good results: Cold brew the tea and add it to primary or secondary Add the Rooibos during flame-out Add the Rooibos to the boil We highly suggest the first method, as this will preserve most of the distinct aroma and flavor you mentioned. If brewing a 5 gallon batch of beer, we suggest the addition of 1/2 ...
Go with the tea. You'll extract the flavor and sanitize the chamomile.
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