Tag Info

Hot answers tagged


Their are 3 ways to do do this that will yield good results: Cold brew the tea and add it to primary or secondary Add the Rooibos during flame-out Add the Rooibos to the boil We highly suggest the first method, as this will preserve most of the distinct aroma and flavor you mentioned. If brewing a 5 gallon batch of beer, we suggest the addition of 1/2 ...


Go with the tea. You'll extract the flavor and sanitize the chamomile.

Only top voted, non community-wiki answers of a minimum length are eligible