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I brewed a Cinnamon Porter two weeks ago. It just went into bottles. I added two cinnamon sticks that were chopped in a food processor to primary fermentation. While primary was bubbling away, I put three more sticks into ~2oz whiskey (+ 2oz water) and swirled it daily for 4 days. I put added the whiskey tincture into secondary for 4 days and the initial ...

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