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Surprised this hasn't been covered yet. Make more beer with it Many historical breweries suffered from similar low mash efficiencies as home brewers. They would do partygyle mash or at least a second rinse making a lower gravity beer. A lot of the Belgian abbys still do this, saving the lower gravity beer for themselves. It's pretty easy to get 6 gallons ...


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1 cup of spent grain 60% wheat 40% barley...2 cups of bread flour..1 1/2 tbs dry yeast...1 cup warm water..1/2 tbs sugar..2 tbs olive oil...1/2 tbs salt..mix water,yeast,sugar and 3-4 tbs of flour..let sit for 10 mins..add remaining flour,grains and salt. Once yeast is active mix with dry ingredients..knead and let proof...punch down dough and form a ...



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