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Concerning the table sugar that you said made up half of your initial fermentables, was that half by weight or half by volume? Did you measure your starting specific gravity after the boil? You mentioned that you got less foam that you had expected. I would guess that that might be a side effect of using the table sugar, as it is 100% fermentable and ...


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If You Have; healthy yeast, good sanitation, fresh ingredients, good temperatures, a low to medium low OG, YAYYYYYYYYYYYYYYYYYYYYYYYYYYY You can hit your FG in as little as 4 days!!!!!!!!!!!!!! What happens in the next 3 to 7 days is cleanup duty for healthy yeast that are left, after consuming the sugar you ...



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