New answers tagged sparge
For vorlauf and xferring water, I use a 2 qt. plastic pitcher which you can see below. I also use a 2 cup Pyrex measuring cup for pulling gravity and pH samples.
I just use a 2 qt rubbermaid pitcher. Seems to do just fine for re-circulation wort.
I just use a regular pyrex glass one. I wouldn't want to use metal, because I sometimes put it in the microwave to bring the mash temp up a bit.
I measure my liquor before it goes into the kettle for heating. The best way to do this is to take a long piece of wood or metal and put it in your kettle. If you put it in on the angle (corner to rim) it will always measure the same (vs. placing it vertically somewhere in the middle). Measure in half gallons of water and mark the stick at the water level ...
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