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For my 5 gallon BIAB batches, I just heat 2 gallons of water to 170* or so (in my old extract 5 gallon kettle), tie up my brewbag with a rubberband, place in the ale pail I'm going to use for fermentation, pour heated sparge water over it, teabag it a bit (heh), then dump into the boil kettle after about 10-15 minutes, which I usually start bringing to a ...



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