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Quickly put this into brew smith see if I didn't screw something up. Disclaimer. I'm not a batch sparge brewer. Mash in with 33.20 qt water at 168.2 degrees F 45 minutes. 3 step batch sparge. 1 drain. 2 add 15.9 qt at 168. 3 add another 15.9 qt water at 168.



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