New answers tagged sour
GIGO: Garbage in, garbage out. It seems a natural inclination to try to save $10 by using unsuitable ingredients (like sorbated juice), but you often end up throwing good money after bad and dumping the batch anyway. Don't try to save bad ingredients with more money and time. You could have made tasty young cider in that same fermenter in the amount of ...
did you take any gravity readings? If there is alcohol in it then you may have an contaminated batch, but you can give it away as a lambic and say it was intentional, if there is no alcohol your s.o.l
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