Hot answers tagged sour
Background: I've done a few full sour-mash witbiers. I really like the effect, though it's not an everyday sort of style. Try brewing just a gallon, in case you don't like it. In my opinion, worrying about contamination in a sour mash is sort of silly, because contamination is what sours the mash. Unless you're directly inoculating the mash with a pure ...
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