Tag Info

Hot answers tagged

5

Without a photo, it sounds like you have the makings of a pellicle, although the statement "a thick ropiness below the surface" is a bit confusing. Pellicles form on top of the beer, and have the appearance of anything from a slightly translucent film to what looks like a long-lasting, inanimate krausen. Sometimes people use the term ropiness to describe a ...


2

There are a couple things you can try adding to a glass of the beer. The sodium and chloride in salt will aid in the perception of sweetness, so you could try adding a bit to a glass. Too much, though, will obviously give you a salty flavor. You can also add calcium chloride to the glass to enhance the perception if maltiness and sweetness. Again, start ...


1

You could blend the beer with maltier/sweeter beer in the glass to change your perception. Different brewing salts may help but they some are not easily dissolved into cold and carbonated beer, if in fact that's the status of your beer now. In general I always find it better to learn what went wrong and try and fix that than fix the beer. Time better spent ...



Only top voted, non community-wiki answers of a minimum length are eligible