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I prefer to add sugar to the fermeter (after fermentation is completed and I'm ready for bottleing) instead to adding it to each individual bottle. I guess this way there's no need to shake the bottles...


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I dont "shake" my bottles while theyre conditioning. After adding my priming sugar and filling my bottles I give them a few good turn overs, which in effect could be considered a light shaking, mostly to help disperse my priming sugars throughout the bottle. After that I put them away until its time to drink.



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