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Have you already mixed in the sugar? If so, you'll want to bottle it now before fermentation begins. I've also observed clumps of yeast rising from the bottom of the fermenter when racking, but I have no explanation of why this happens. I think you're fine to bottle it as is. The beer will clarify in the bottle, if left long enough, and the yeast will form ...


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I do a two step bottling method. Carbonate the beer in one bottle then transfer it to another bottle recapping before it losing carbonation. You will definitely need a second pair of hands for this. But you vastly decrease the amount of sediment.



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