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You might want to try a "Cold Crash" first too. Depending on your situation, if you can get your carboy to a location where it is very cold and let it sit over night, you might get it to settle a little more. Put it in a location where you don't have to move it before racking.(Garage?) Not sure if your bottling, but if you are, you might do it in two ...


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The following is pure imagineering. I have never been in the situation you are describing, but thinking about hard ginger-beer, I may have to change that pretty soon. Take this with a grain of salt and other members, please pipe in if necessary. Given the quantity of suspended particles which you are talking about, you might have better luck pouring the ...


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What about some cheesecloth or butter-muslin tied around the end of your racking cane that will go in the primary? You could easily sanitize it by boiling or soaking in your choice of no-rinse sanitizer. Using some similar filter on the other end of the racking tube could work too, but I'd be worried about oxidation. You should probably rack the clear beer ...



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