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Don't wash with wort, you won't get the chance. It will take off before what you want to extract settles. Just rack on top the cake and use it for what it is. As long as you practice good sanitation to the fermentor while racking the old beer out and the new in you can keep it longer. Use a sanitary siphon style cane, or wrap the cane and access port with ...


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It's probably as safe as anything in a sanitary environment, though if I'm understanding you correctly it means another, however small, potential window of exposure to dangerous microbes since you're racking twice. I've reused yeast a few times to no ill effect, but a lot of literature advises against doing it more than that. It also sounds like more work ...



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