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Yes. It's at a stable gravity that's a reasonable terminal gravity for that style (1.006 is a little dry for a bitter, but just a little). The krausen has fallen back into the beer, which is why there's just "a little froth" and "a small head". It's bottling time.


0

not as experienced as other HBs (2 brews completed, 1 fermenting), but sounds likes its ready to bottle. Personally I would bottle it. following the directions for adding priming sugar....etc...etc



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