New answers tagged secondary-fermentation
Yes. It's at a stable gravity that's a reasonable terminal gravity for that style (1.006 is a little dry for a bitter, but just a little). The krausen has fallen back into the beer, which is why there's just "a little froth" and "a small head". It's bottling time.
not as experienced as other HBs (2 brews completed, 1 fermenting), but sounds likes its ready to bottle. Personally I would bottle it. following the directions for adding priming sugar....etc...etc
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