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Give it some time. I had a stout take about a month before there was a decent head.


1

Wait longer, they'll wake up some day. For comparison, my most recent brett beer got brett b in the primary, fermented out to 1.010 (typical for the other yeast) and then sat for two month doing nothing before the gravity dropped & flavors appeared. Ended up at 1.005. A bit of pellicle formed later, but I don't think pellicle formation tells you too ...



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