Tag Info

Hot answers tagged


As noted in the comments, WYeast 3724 is well known for stalling/slowing down at around 1.035. I've used this yeast in the past, and it will eventually achieve over 80% apparent attenuation. I used a brew belt to heat the beer, and wrapped the carboy in blankets to insulate it. This brought the temperature up to the mid 80's F. It took a few weeks to finish ...

Only top voted, non community-wiki answers of a minimum length are eligible