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Fermented beer contains somewhere around 0.8 volumes of CO₂. When you rack to secondary, you're certainly causing some (however minimal) agitation of the beer, which will cause some CO₂ to be released. You may also be changing temperature, which might cause some CO₂ to be released. And dry-hopping is going to give tons of nucleation sites for CO₂, which will ...


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1/ No, you should not change your fermentation schedule because of a 20 minute difference in steeping grains. Steeping grains for an extract brew is mostly just extracting flavor and color, but there might be a very small difference in some sugars you get. Regardless, not enough to affect the fermentation in any way. (You should do a 2 week primary instead ...



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