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You've made sugar wine, called kilju in Finland. It's also the precursor to rum, which is distilled from a wine made from sugar cane juice or molasses. It's safe to drink, but to everyone's taste.


Generally speaking, as long as you still have beer in the keg and you're pushing it out with CO2, you should be fine. This assumes that you're keeping your keg cool (beer is a food product as should be treated as one). Here's how I clean mind and I've never had an issue: When the keg is empty, first I cry a little for my lost friend. First, I rinse the keg ...

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