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According to this page, which was linked to recently on Basic Brewing Radio's facebook page, you can make no-rinse sanitizer with: bleach diluted to 80 ppm an equivalent amount of white vinegar to adjust the pH (mixed in after the bleach has been mixed into the water -- do not mix full-strength bleach and vinegar directly) This info is apparently backed ...


1

Starsan actually breaks down and is consumed by the yeast in your beer as if it was nutrient so long as you use it as directed. So seriously don't fear the foam.


2

With StarSan (really, with any no-rinse sanitizer), as long as you're using it at the prescribed dosage and draining your vessel well, there's absolutely no danger to your yeast. There would need to be a lot of sanitizer (like dumping your yeast straight into the sanitizing solution) to have an effect on it. Even that probably wouldn't kill it, though it ...



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