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In "How to Brew", John Palmer claims that if you wrap a bottle top with aluminum foil and then sanitize it in the oven, the bottle will remain sanitized indefinitely (as long as the top stays wrapped in foil).


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Just before you add yeast. Your wort will not be heated again Wort is full of nutrients, fullest it was or will be Temperature is optimal for microbiological growth No competition with other microbes No alcohol yet Everything that has contact with wort before yeast kick in are most crucial. For full bodied, weak beers and ales, bottling is in my ...



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