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It's probably ok, but try a sip first before guzzling it. How does it taste? Does it have enough alcohol to preserve it? The magic number for that is 12.3% ABV. Airlocks don't guarantee freedom from contamination and nor does lack of fluid in an airlock guarantee contamination. The water just helps. The bend in the pipe is really enough to stop most ...


Short answer Yes No known harmful pathogens can survive in beer or wine. From your disciption there seems to be no sign of acetobacter which can sour the wine, usually it will have a pellicle on top. But even then is safe to drink. Let us know how it is, sounds like a nice wine.

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