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Yes, the current consensus is don't bother rinsing (homebrewers almost never truly wash) the yeast. I have verified this for myself over the course of hundreds of batches. There is no advantage to rinsing the yeast and it's just another point where you could contaminate it. 1.) I have never found the trub to have any effect on the next batch. When I use ...


1

I disagree that yeast slurry shouldn't be 'washed' (purified, really) in general. I think it's all about how you go about it and what you want to accomplish. If it's done right, in a sanitary manner, it's perfectly safe and will allow more consistency and predictability in your finished beer. Storing under cold water over long periods is better than beer for ...


1

You don't mention specifics of sanitation in your description above, but you do mention the "warming" of some of the raw juice to desolve extra sugar. This implies that the rest of your raw juice was not warmed. Was all of the raw juice ever boiled to remove the natural yeast and other fawna from the skins? If not, your medium sherry might be the result ...



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