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No, length is not a problem. Just coil your beerline and tape it together so that it is not a mess whenever you open the door. CO2 should be outside the fridge. Yes, you can drill through the side, but the door is usually the safest. When drilling through the side, avoid the 5cm around the sides as there are cooling tubes running there. An even better idea ...


I like to use PBW (or the home made version) to clean hard surfaces like that. Dissolve in some hot water and scrub. It will remove most anything and is safe for brewing when rinsed properly. Follow up with a thorough rinsing and then use a no-rinse sanitizer to ensure it's all clean. Home made PBW recipes can be found online, but the base is Oxiclean Free ...

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