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I'd freeze the sultanas to break up the cell membranes and get more taste and sugar out of them, then once thawed add them with the elderberries and continue as per the recipe. I'd add the campden tablet, leave it to do its stuff for an hour or 2 then add the yeast. If using dried yeast and campden tablets best to make sure the yeast is properly rehydrated ...


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To understand this malt you need to put it into perspective with other malts and the region it comes from; the UK. Historically, lager malt is a malt made from popular English strains of barley that would be used to make English Pale or English Pale Ale malt (like Maris Otter, Golden Promise etc.) English Ales classically made from 2 row base malt kilned ...


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The Free Beer project has undergone many updates since its 1.0 version, like open source code. The 1st recipe was "buggy"; the most current version I've found is 4.1 http://freebeer.org/blog/ I can't find the intended malt they are calling Lager malt in 1.0 if I had to guess I would say Melonoiden Malt, since it's such a small addition I doubt it would be ...


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From the ingredients found on beeradvocate I tossed them in BrewR to get the numbers close. This should be a good start to a clone recipe. Widmir Brrr Batch size: 12.0 gal Boil volume: 13.5 gal OG: 1.072 FG: 1.018 Bitterness (IBU): 51.2 Color (SRM): 16.9 ABV: 7.0% Grain/Sugars: 15.00 lb Two-row (US), 44.8% 15.00 lb Munich (German), 44.8% 1.00 lb ...



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