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4

I use Brewtarget, which has a scale feature, which works up or down. I use to scale down 5 gal batches down to 1 gal. It is also open source(free), and works on linux or Windows.....I have both and use drop box to sync the databases.


2

If your brewhouse consitantly achieves 95% just use that setting in your recipe/brew software and it will cascade to the grains allowing you to reduce their wieghts to hit a target OG. This will mainly result in a reduction in the base malt, while keeping most specialty grains close to original weights. Or you can estimate by hand, if a recipe is calculated ...


1

I have always used black tea stewed for about 30-45 min, and used as my about half of my brewing water, if you want to try with raisins have a look here: http://www.westchesterwinemakers.com/2013/05/31/x-18/


1

Brewtoad allows you to set the batch size when you're creating or editing recipes. It's not the greatest set of tools, and I find it lacking when it comes to its utility on brewday. With that said it's a decent tool for making and storing recipes, and it's free.



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