Hot answers tagged recipe-scaling
If you're scaling everything else linearly, you want to do the same with the orange peel, too.
Forget the calculators...it's easier to do it empirically. And a couple of misconceptions...you don't necessarily need to boil pils malt for 90 min. I never do more than 70 (10 min, for hot break, then 60 after that) and have no problems. Also, figuring boil off in % is not accurate. You don't boil off twice as much for a 10 gal. batch as a 5 gal. batch. ...
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