New answers tagged

1

Here are a few recipes: http://www.wine-making-guides.com/elderberry_wine.html I would stick with there rough guide of 3lb/gal, and I would use some sugar but if you don't want to add sugars then you are likely to be using about 5lb of berries and 2-3lb of raisins per gallon. I would also freeze the raisins to break the cell walls and release the flavour ...



Top 50 recent answers are included