New answers tagged recipe-formulation
This will give you the IBU and ABV you are looking for. To get the mouth feel you will have to play around with mash-in temps to try get the right proportions of un-fermentable sugars out. 4.5 kg 10lb Pale 2-Row (UK) Any Mash 38 2 °L 0.45 kg 1lb Chocolate (US) Any Mash 29 350 °L 0.45 kg 1lb Caramel/Crystal 60L ...
Top 50 recent answers are included