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As a Scotsman and a professional brewer the answer to how much peated malt to put in a Scotch Ale is zero. The smoked malt beers I first came across were German never Scottish. In Scottish breweries we used to pay special attention to testing for any peated malt contamination of our malt deliveries because so much peated malt could accidently come into ...


That stuffs all good, but I prefer lemon peels- no rind, lemon juice and vodka jarred for 3-6 months. Then I dilute with water, lemon juice, water and more sugar (that will ferment) with yeast. Ferment until close to zeroed and bottle. It's like a carbonated, dry limoncello. *Sometimes adding vodka mixture with hard lemon for a much more bubbly drink- and ...

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