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'Do you think this will work with most recipes?' I think it will. The thing about intentionally stronger flavors is that they tend to mask other unwanted flavors that develop over time. Precisely why brewing a light beer (say, a Helles) can be so difficult; every little flaw will come through, having no strong flavor to hide it. '...add more hops, ...


First off you are not crazy, adding fruit to alcoholic beverages is an age old process. You have a few options, you can add the peaches to the secondary, minus the syrup. If the peaches are straight from a can they will have been pasteurized so you can add them straight in if you wish. You may want to freeze them first to break down cell walls and extract ...


Adding to @FranklinPCombs's answer, if you have a CO2 canister, prefill your bottles with CO2 before filling them. That will guarantee that the head space contains no free oxygen and might buy you a little more shelf life.

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