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You do have enough Red-X. Especially with added caramel, it tends to bring some reddish hues. Carered would be best for this, but all caramel can help. Get your tools For recipe formulation, I really like Brewtarget. It's free, and it lets you see for yourself answers to questions like: What would one kg brewing sugars do to a 20 liter batch of wort? ...

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