Tag Info

Hot answers tagged

2

You'd want to do it as a late-addition fermentable. From the FAQ late addition entry: "Use this to exclude the fermentable from the estimated boil gravity used in the calculator." This means you'll have the right gravity for bittering calculations during the boil, and the right post-boil gravity (reflecting the addition of sugar).



Only top voted, non community-wiki answers of a minimum length are eligible