Addition of fermentable sugar to fully-attenuated beer, cider, mead or other beverage to produce carbonation by re-fermentation inside a sealed container, usually a bottle or keg. Requires viable yeast in suspension, either leftover from primary fermentation or added with the priming sugar.
There is no tag wiki for this tag … yet!
Tag wikis help introduce newcomers to the tag. They contain an overview of the topic defined by the tag, along with guidelines on its usage.
All registered users may propose new tag wikis.
(Note that if you have less than 4000 reputation, your tag wiki will be peer reviewed before it is published.)