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Here are the numbers that I use to calculate the amoutn of priming Sugar that I use (based on actual Sugar, not syrup, but that should be easy to convert): 4 grams of Sugar (Sucrose) per liter will produce 1 volume of CO2. This might need some more explination. You will have notived that not every beer has the same carbonation and you can easily vary this ...


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I've just done what you described. I'm not an expert, this is just my 4th batch, but after the priming is finished I'll tell you how it worked. I used inverted sugar syrup which I didn't know the % of sugar in it. I estimated how much sugar there was by diluting it (50% warm water/50% syrup) I used warm water to help dilute the syrup. Next, I used my brewing ...



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