sugar (usually corn sugar, table sugar or malt extract) that is added to the beer at bottling time to carbonate the beer.
Stats
created |
1 year ago |
viewed |
5 times |
editors |
0 |
Recent Hot Answers
Recipe says don't add priming sugar, will it lead to flat beer?Alternatives for priming sugar
Whoops, I over-primed. Anything I can do?
Using a keg for secondary fermentation and natural carbonation?
Alternatives for priming sugar
more »
Related Tags
priming × 10carbonation × 6
bottling × 5
bottle-conditioning × 5
timing × 2
sugar × 2
fermentation
extract
secondary
kegging
equipment
attenuation
specific-gravity
brettanomyces
chemistry
lactose
conditioning
dme
bottle-bomb
youngs
ginger-beer
barrel
yeast
alternatives
