Hot answers tagged primary
I like the stainless steel racking cane with the orange seal. (Steril Siphon Starter) https://www.morebeer.com/products/sterile-siphon-starter-3-5-6-65-gallon-carboy-smooth-necks.html?site_id=9 What's unique with this cane is You can actually move it to the side of a carboy about 2/3rds down and see what you're doing. The red top is visible in even dark ...
Cold crash to help sediment and compact yeast. Safely tip the carboy 10-15° so you can maximize beer extraction at the end of racking (I use a couple of paperbacks). Do any movement or tipping of your carboy hours before racking so any disturbance can re-settle. Very carefully lower your racking arm down into the sediment bed. Use some sort of spacer so the ...
Dead Yeast check expectation date. When you did your "30 min starter" was there foaming? If not it's likely the yeast was dead. "80°C" will kill yeast. If you added your yeast to 176°F cider, it's dead. Repitch your cider. Providing that was a typo, here's some other possibilities. Bad Fermentor Seal if there is a bad seal, the air lock won't function ...
Just becasue you don't use secondary doesn't mean you can't rack to a bottling bucket and bottle from that. That's what I do. So, to answer the question directly, the best way to bottle from a promary is to not bottle from a primary!
I use Cold Crashing with my 30L fermenter and it has significantly increased my yield whilst reducing sediment in the bottom of each bottle. If you're using a bucket or similar fermenter with a tap then there is minimal risk of disturbing the trub cake during bottling.
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