New answers tagged primary-fermentation
You guys did it the easy way! Wish I read this 18 months ago! I did 2 batches, one after the other because it didnt occur to me that I could wait a day. I just made 2 extract "kits". while the 1st was boiling, the 2nd was steeping. I wanted all of it to ferment together for uniformity or consistancy. it was all for a party. My problem though, was bottling. I ...
A lot of commercial breweries do that. Most that I know pitch a normal, or slightly larger, amount of yeast for the first batch. By the time the second is added, there has been enough yeast growth to accommodate it.
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