The stage in the brewing process where yeast is pitched into the wort and the bulk of the sugars are converted to alcohol, transforming the wort into beer. Contrasts with secondary fermentation, bottle fermentation (bottle conditioning) and aging.
Stats
created |
1 year ago |
viewed |
2 times |
editors |
0 |
Recent Hot Answers
First Brew: Yellow Mold - Transfer to Carboy - Slowing of FermentationLead in primary fermentation
No bubbles in the airlock - should I still bottle the brew?
Would placing the fermenter tank in a tub of water be a good way to handle hot environments?
Would placing the fermenter tank in a tub of water be a good way to handle hot environments?
more »
Related Tags
fermentation × 5airlock × 3
yeast × 3
troubleshooting × 2
primary × 2
stuck-fermentation × 2
imperial
high-gravity
honey
mead
specific-gravity
attenuation
fermenter
dry-hop
secondary-fermentation
first-time
sanitation
coffee
mold
infection
secondary
ginger-beer
bottling
pilsner
lagering
