The stage in the brewing process where yeast is pitched into the wort and the bulk of the sugars are converted to alcohol, transforming the wort into beer. Contrasts with secondary fermentation, bottle fermentation (bottle conditioning) and aging.
There is no tag wiki for this tag … yet!
Tag wikis help introduce newcomers to the tag. They contain an overview of the topic defined by the tag, along with guidelines on its usage.
All registered users may propose new tag wikis.
(Note that if you have less than 4000 reputation, your tag wiki will be peer reviewed before it is published.)