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I have done many brews in 5L mini-kegs, but only the brightening (secondary) fermentation, not the primary. You really (REALLY) have to make sure the primary is finished before you keg it (I leave my 50 litre brews for a full two weeks in primary), then I add 9 grams of priming sugar directly into the wee 5L kegs, top 'em up sat on a scale to weigh the ...

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