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I know your looking for larger, but thought others that find this thread might want to consider this. Large volume isn't the only reason to go to conical $100 http://beersmith.com/fastferment-an-affordable-conical-beer-fermenter/


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According to the guys at this sour-only brewery they use only glass, stainless or wood. Plastic lets in too much oxygen, leading to acetic acid. Also, the shape of a barrel allows them to eliminate the air space above the beer by topping up periodically with fermented beer. BTW that link is a 3-1/2 hour podcast, but I'm 95% confident the content is in ...



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