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As long as you have an oven, you can make that pils malt into toast/roast specialty grains and go wild. See some suggestions by John Palmer to start and take it from there. http://howtobrew.com/book/section-4/experiment/toasting-your-own-malt


With only pilsner malt*, your options are pretty limited, but you are not helpless. Pils, of course What else would you brew if you have only malt designed for it? If you can keep low temperatures, go for it! With access both to saaz and German hops, you can try both German and Czech varieties. Pale Ales can work as well Pilsner and pale ale malts are ...

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