Wort produced from a combination of both malt extract (dry or liquid) and the mashing (steeping) of grains.
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Related Tags
extract-plus-grains × 3grain × 3
beer × 2
specialty-grains × 2
extract × 2
mash
original-gravity
cleaning
recipe-formulation
recipe
partial-boil
mash-thickness
extract-brewing
lme
malt
off-flavor
2-row
steeping
batch-sparge
sparge
