New answers tagged oxidation
From experience, and I've had a few that have defied all odds, if you take just the very basic measures to prevent oxidation in your beer (e.g. syphon it, don't pour it), it is more often than not difficult to oxidize it enough to taste it. I've siphoned beer with plenty of bubbles visible in the hose, I'm about as graceful as a coked out beached whale when ...
Certainly doesn't sound like it. Oxidation can take a number of forms other than "wet cardboard". It can manifest as metallic flavors or weirdly caramel notes. It sounds more like an infection than oxidation to me.
Top 50 recent answers are included