Tag Info

New answers tagged

0

I'm new at this and freak out all the time until I start reading posts...my mead is in its second racking. It is tart so naturally I freaked until I read aging and time will eliminate some of that but mead is generally tart to begin with. I can back sweeten but that seems to create a too sweet mead.This second racking was an issue with bubbles in the tube so ...



Top 50 recent answers are included