Tag Info

New answers tagged


This is a good question, and I've talked to a few people that agree. I think it's just the nature of the recipe definition/creation process (especially historically): we control most directly the OG, not the FG, even if we're able to anticipate/estimate it. But, yes, we're really trying to control the bitterness:sweetness ratio in the consumed beer, and FG ...


Don't worry about it too much. The answer to your question lies in your opinion only. If you add more water at bottling, all you will do is dilute it - less flavor and a lower ABV. Once you have your FG reading, calculate your ABV and then decide if you would like it to be lower. I know you aren't asking for opinions, but I'll give it anyway: I would not ...

Top 50 recent answers are included