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To fix the low gravity I followed Jeff's suggestion and added dry Dextrose/Malt mix. Here's the details in case someone else wants to try this procedure for the first time. I did some calculations in BeerSmith and added 1kg of Dextrose/Malt mix into 1.5L of wort from the fermenter + 1.5L of boiled water. Boiled this then cooled to fermenter temp (24C). This ...

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