New answers tagged open-fermentation
Your mileage may vary... If it was my brew, I certainly would not give up on it (yet). I would gently set it out and let it settle for a few hours, then rack to another container, being careful not to pull anything (like glass) into the second fermenter. (Leave more than normal and make sure and use the diverter on your siphon.) Then you can triage the ...
Top 50 recent answers are included