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I hope this is not too self serving, but check out the white stout recipe is in the book "Experimental Homebrewing".


This is a tough question because most of the easy answers will earn flames from the purists. It can easily be argued that a beer that gets its flavor from vodka extracted augments is really just a cocktail that happens to use beer as its base liqour. Still, if you don't mind creating the wine-cooler of beers, I'll try to help you get where you wanna ...

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