New answers tagged mouthfeel
Pound for pound, Flaked oats and Steel Cut oats should have the same impact on body, flavor, and mouthfeel. Both processes begin with raw, dehulled oats. The "groats" are toasted to halt lipolytic enzyme activity that would make the oats go rancid. Here, the process diverges. Steel cut oats are cut along the length of the groat, giving that small, ...
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