New answers tagged mead
Try getting the must pH to greater than 5,aim for around 5.4. Then add some extra yeast. Only do this if your addition of CaCO3 was not successfully fixed the pH.
I did my first rack 2 months to the day, & have just done my 2nd today (4/7/15). It's tasting quite nice, but am going to wait at least another month before I rack it again!!
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