New answers tagged mashing
Its probably a good idea to do the test when you first go to all-grain using malted barley but once you are dialed it might be optional. HOWEVER, certain malted gluten free grains, such as millet and buckwheat for example, do not readily self convert. You can either do complex step mashes to achieve this, or do a simpler single infusion mash and add ...
Top 50 recent answers are included