New answers tagged mash
Lautering is the separation or wort from grains, sparging is the rinsing of water through the grains to get more wort. Most recipes call for a sparge to get a good effeciency, and if you fly sparge then you would be doing your lauter and sparge at the same time. (Some people ladle water onto the grain bed and call it batch sparging... but I think it works ...
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